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June 24, 2011

PV015: African Big 5 Safaris


Way back at the end of May, we embarked on a private safari of the Kruger National Park with African Big 5 Safaris.  I spent the following week working hard on editing the video and it’s since been an ordeal trying to get it online.  As you may have suspected, internet connectivity in rural Africa is slow and expensive (when it’s available at all.)  Livingstone, Zambia was the first city we came across since wrapping the edit that was big enough (and touristy enough) to have a worthwhile connection and it still took me three days to upload the 315MB video file to our website.

Yes, 315MB.  It’s a big one!

We had a fantastic time on this safari!  Really, I’m quite sure it’ll go down as one of the most memorable excursions on our year-long trip!  Because we had so many stories to tell and so much good footage to share, I couldn’t make myself trim anything else out.  The resulting video is almost 30 minutes long and, yes, I know, that’s a lot to ask from your typical internet audience.  All I can say is that Oksana and I have watched it quite a few times now and it still holds our attention.  I hope it’ll hold yours, too.

If the downloading is going slow, why don’t you let it buffer and click on over to African Big 5 Safaris’ website?  Browse around. We also have a tour review up on our Recommend Tours page. If you’re in the market for a safari in the Kruger National Park, you can’t do any better!  (And if you weren’t thinking of going on a safari before this, I trust the video will change your mind.)

Leave a comment to let us (and Marcel and Retief) know what you think!

Notes
African Big 5 Safaris
Kruger National Park
The Story of Duke
Our tour review of African Big 5 Safaris

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May 26, 2011

PVX: McDonald’s in Uruguay

Alright, I finally get to remove the “‡” next to Uruguay!

We had fun eating at McDonald’s in Uruguay, but to tell the truth, I was more excited to continue eating the Angus Premium burgers we’d discovered in Argentina.  McUruguay had a great name for a burger, however. The “McBacon” sounded like mana from heaven, but it was nothing to write home about (still worth making a podcast about, however!)  I didn’t realize this after the first bite (so it isn’t on camera), but there are actually two hamburger patties in the McBacon which means it’s just a Bacon Double Cheeseburger.

You may notice some audio problems with this clip.  That’s because we were eating outside and the microphone picked up some wind noise.  Strange thing was, every time the wind buffeted the mic, the auto leveler would drop the audio gain for a long time thereafter.  I tried to bring the levels back in line a bit, but it’s still noticeable.  Always use the mic muff outdoors; lesson learned.

Finally, at another Uruguayan McDonald’s in Montevideo, we discovered a small twist on the soft serve vanilla cones.  The ice cream was the same, but the cone was made of Oreos!  Wasn’t worth breaking out the camera and trying to edit it in, but it was worth eating!

Oreo cone

(The “‡” meaning: “Countries I have visited and have NOT eaten at a McDonald’s, but ones which I plan to revisit within the next WEEK(!!) and remedy that situation.”)

US
Canada
Mexico
Costa rica
Venezuela
Ecuador
Peru
Bolivia
Argentina
Chile
St. Thomas, US Virgin Islands
Puerto Rico, US Territory
Russia
Australia
Uruguay
Netherlands *
England *
Cuba –
Colombia †

* Just in the airport
– Countries I have visited in which there are no McDonald’s
† Countries I have visited and have NOT eaten at a McDonald’s

 

May 25, 2011

Thoughts on Argentina II

Oksana and I visited Argentina for the first time in 2008 and I wrote up my initial thoughts about the country back then.  We rented an apartment in Buenos Aires this time, and I thought that I would have noticed a ton more things, but my list this time is fairly short.  That could be because first impressions are always the strongest, or it could be because we mostly hid out in our apartment the entire month (enjoying a kitchen we could cook in and a bed that didn’t have to be sought out after every night’s sleep!)

Tipping the Baggage Handler

The first new thing about Argentina, we noticed before ever leaving Chile.  As we handed our big backpacks over to the baggage handler to stuff under the bus, he put his hand out and waited.  Obviously he wanted a tip (we did notice other people paying him, but not how much.)  Oksana handed over what Chilean change she had for the both of us – he kind of sniffed at it, but accepted it.

I thought it odd.  I wasn’t sure what the tip was for, as he hadn’t done anything differently than the baggage handlers in the other four countries we’d visited.

Then, just before we reached the Chilean/Argentinean immigration checkpoint, high in the Andes, the baggage handler came walking down the aisle with a tin cup.  People all along the bus were dropping more coins in.  I was able to listen in to another curious tourist asking what it was for and he replied that it was a tip for the baggage handler.

That sounded very close to blackmail to me.

I relayed the answer to Oksana; she didn’t like it either.  When he reached us, Oksana dumped all our remaining change onto the top of the pile in the cup – it was the equivalent of perhaps four pennies – and it was supposed to cover Oksana, Anna, and me.  He looked into the cup, somehow managed to ascertain that she was short-changing him, and said to her, in Spanish, “Not enough.”

Oksana, defiant, started to ask, “¿Por qué?” and he explained himself as he did to the other tourist.  Oksana began to argue with him in English, he argued right back in Spanish.  Neither one knew what the other was saying.  Finally she said, “No entiendo español,” and he fired back with “¡Y no hablo ingles!” The ultimate “let’s agree to disagree.”

To add insult to injury, when we arrived in Mendoza and went to get our bags, the handler put his hand out yet again for tip.  Three times for the same bus ride, just to keep our bags “safe!”  By that point the bags were in our sight and there was no way anything would be stolen from us if we didn’t pay him. We turned and walked away.  Besides, we were tapped out.

At least after going through the border crossing, I realized what the guy with the tin cup was getting at.  While we were in line at immigration, all our bags were gathered up and taken to customs.  If no one had been watching them, the customs officials might have been tempted to remove one or two items from our bags.  I guess all it takes to stop that sort of behavior is a surly, well-tipped baggage handler standing over them.

National Coin Shortage

We never noticed this in 2008, so it may be something new.  Coins are in extremely short supply in Argentina.

Here’s the problem:  The municipal buses in Argentina are the cheapest form of public transportation and (aside from buying multiple-use cards) they only accept change.  Because of that, everyone hoards their change for the buses.  And because of that, it’s practically impossible to impulsively decide to take the bus.

You can go to the bank, of course, and exchange some paper money for coins, but God forbid you ever find yourself in a bussing moon on a Sunday.  Once, three of us wanted to take a bus to a mall on the outskirts of Mendoza.  We spent at least a half hour, going from shop to shop, asking cashiers to break some bills for us.  We even went to McDonald’s, offered to buy something, and the girl behind the counter said she had 25 centavos. Misunderstanding her, I said that’s fine, we’d only need about 4 quarters per person.  “No,” she said, “I have only 25 cents in the till.”

A kind woman standing nearby took pity on us and changed as much as she could, 2 pesos.  We still needed one more to get all three of us to the mall.  We ended up taking a cab.

An interesting way in which this problem manifests itself is in what you can be offered instead of change.  We were at the movie theater and I bought a package of M&Ms.  13 pesos, I paid with a twenty.  As the concession stand girl was fishing for my change, she held up one of those foil-wrapped chocolate coins and asked if I’d like a piece of candy.  Um, okay.  Sure, thanks.  It was only afterwards that I realized she only handed me back a five in change.  That piece of candy cost me half a bus ticket.

Popcorn

Speaking of movie theaters, you can order just as big a tub of popcorn as you can in the States.  The only difference is that they don’t ask if you want it “buttered or unbuttered,” but rather “sweet or salty?”  We found ourselves going for the sweet popcorn.  If it’s not going to be smothered in butter, it might as well be dusted with super-fine sugar.

Eggs

I don’t know why I didn’t realize this until now, because it’s not unique to Argentina, but so many places in Latin America don’t refrigerate their eggs.  I guess they can stay fresh up to a month (or longer, depending on the temperature – but not too warm or they’ll incubate!) It makes sense if you think about it.  If Chicken eggs had to be refrigerated, they would go bad as soon as they were laid.

Sales Tax

When you leave Argentina via the airport, you have the opportunity to have some of the sales tax you’d paid on purchases refunded to you.  I don’t know why I forget to mention this in my previous post, because we took advantage of it ourselves, back in 2008.

Basically, it works like this:  Store where you can buy some of the bigger ticket items – like wine, leather products, expensive tourist souvenirs, things like that –give you a receipt declaring the sales tax amount you paid.  If you hang on to those receipts, there’s a booth at the airport where you can get that tax refunded just before you leave the country.  The process has been streamlined a bit since we were there the first time.  You used to have to gather everything together and drop the bundle into a mail box, then wait a month or two to before you saw the refund on your credit card statement.  Now they simply reimburse your credit card while you wait.

It’s an international version of a process we’re familiar with in the States.  Typically, you don’t have to pay sales tax on things sold in states you don’t live in.  This is why you don’t have to pay sales tax on most of the items you buy on the internet.

Garbage Collection

Picture this: A trash bin in the shape of a basket, made of maybe eight pieces of iron rebar, situated at about chest level, balanced on a single pole of slightly thicker rebar. Many of the garbage bins along the streets in Argentina are designed just like that, and in the evenings people pile their bags of garbage  up in them until they’re about to topple over.

These garbage baskets bothered the heck out of me every time I found myself walking along with an empty bottle or candy wrapper in my hand.  There was no way to put anything small in them without it falling through the gaps between the rebar.   Despite being on practically every street, they’re not at all a solution to the litter problem.

I’ve seen this style of garbage basket all through Latin America, too, but it wasn’t until Argentina that it dawned on me why they were made that way.

It’s the stray dogs.  By keeping the garbage off the ground, balanced on a thin pole that dogs can’t possibly climb, it keeps most of the garbage from being torn apart and dragged through the streets.

Cartoneros

At night, on Corrientes Avenue (where we rented an apartment), everything is a mess.  People from the high-rise apartment buildings bring all their garbage down to the street and leave their plastic bags sitting on the sidewalk.  Before long, the bags have been cut open and the contents strewn all over the sidewalk, curb, and parts of the street.  Every morning, however, everything was tidy and clean again.  What the heck was going on?

I started to be more observant when we walked home after dark and noticed people rooting through the garbage for stray pieces of cardboard.  Was the recycling so valuable to make it worth someone’s time to search everyone’s garbage?  Apparently so.

When I asked our local friends what was going on, they smiled.  It’s a long story.

You see, Buenos Aires has a cardboard recycling program, but cries of limited resources, going green, and carbon footprints mostly fall on deaf ears.  The average Porteño can’t be bothered to sort their own garbage.

In order to get cardboard – presumably the most cost-effective item to recycle – out of the garbage and into the recycling plants, Buenos Aires decided to pay a minimal price for cardboard by the kilo.  Unfortunately, it wasn’t enough to entice people to sort their trash, but it was enough to make it worthwhile for some of the lower class to go through it for them.

Enter the “cartoneros.”  These ladies and gentlemen work exclusively at night, slicing open bags and looking through them for any packaging boxes they can get their hands on.  Later on they push and carry huge bundles of cardboard down the street, some as large as small cars.  I have no idea what they do with them after that; presumably someone comes around and collects it, weighing the haul and giving them a cut of the recycling return.

They left such a mess on the streets, though; I couldn’t quite get a handle on why they were allowed to continue.

“Oh, it gets more complicated,” my friends told me.

You see, the municipal garbage men have to come around every night in their big garbage trucks.  They collect all the trash from those crazy rebar bins and pick up any intact bags left on the curbs, but they won’t touch what the cartoneros have spread all over the sidewalks and streets.

I can understand that.  I can even respect them for taking a stand.  They have strong labor unions in Argentina and they probably argued that they were hired to be garbage men, not street cleaners.

“But who cleans everything up?” I asked. “It’s all gone in the morning!”

“Well, the government appointed another group to clean up the stuff the garbage men wouldn’t pick up…”

“What?  Why don’t they just put a stop to the cartoneros, make it illegal to—“

“Oh, no!  No, no, no!  The cartoneros are protected now!  Not too long ago there were a couple incidents where cartoneros, working late at night and wearing dark clothing, were killed in car accidents while they were crossing the street,” my friend explained. “Now the city pays to provide all of them with reflective jackets and gloves so that they can do their work in relative safety.”

Try as I might, I couldn’t understand how the whole system could be allowed to continue (let alone be functional and profitable.)  Another friend described it as a band-aid on a band-aid on a band-aid.  The Argentineans thought there was a good chance that the mafia was involved.

I kept asking, “How?”  “But how?”  “Why, how, why?!”

Finally, my friend from Buenos Aires smiled and raised her hand to stop me.  “It’s the Argentinean way,” she said.

 

May 9, 2011

Thoughts on Chile

If you’re in South America and ask other travelers what they think about Chile, you’ll hear two different things over and over: Chileans speak fast and everything is much more expensive.  I guess it’s not surprising then that those were pretty much the first two things we noticed when crossing the border from Bolivia into San Pedro de Atacama.

Language

The language, I knew, would sort itself out in time.  They speak Spanish there, like pretty much everywhere else we’d been, they just hurry all their words together.  In previous border crossings, I noticed the weird phenomenon where, on one side, I understood almost everything said to me and on the other, practically nothing.  My Spanish usually isn’t good enough to pick up the reasons why; it could be the speed, the accent, or the slang.  The tiny improvements I gain in comprehension over the next week are too small to notice as they happen, but after seven days or so, I’m usually doing alright again.

I never got to that point in Chile.  We were in and out of the country too fast.

(Interesting note about Chilean English:  We were told that Chileans learn “American English,” rather than “British English.”  Not that there’s a huge amount of difference between the two, but sometimes you notice the changes.  Flat for apartment, that sort of thing.  You would think that learning American English would somehow make their Spanish easier to understand, wouldn’t you? Well, you’d be wrong.)

Sticker Shock

The sticker shock in Chile was harder for us to deal with.  Coming from Bolivia, we were used to paying, oh, about $20-25 a night for a nice private room.  Our first place in San Pedro ran us $42 and we had to live with a shared bathroom.  (They even charged us for towels, $2 a piece!)  The hotel reception guy saw our hesitation and asked if we were coming from Bolivia.  We nodded and he said, “Yeah, tourists from Bolivia always want lower prices.  It’s just more expensive here.”

Later on, in La Serena, I wandered into a music store and looked around at the prices.  Figuring the Twilight sensation would be a good place to do a price comparison, I checked out what it would cost to buy a book, a DVD, and a Blu-Ray disc of the first in series.  Roughly: 10,000 pesos for the DVD, 13,000 for the (trade paperback) book, and 22,000 for the Blu-Ray.  That’s $21.25 (DVD), $27.65 (Book), and $46.80 (Blu-ray). Not everything costs more than it does in the US, but media certainly does.

It would have been easy enough for us to stick to our $100/day budget if we were only concerned with food and lodging, but we had two other big expenses to consider: Excursions and transportation.  I haven’t look over the budget too closely, but I wouldn’t be surprised if Chile was the first country that broke our budget.  In that respect, it was a good thing we got out of there so quickly.
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April 15, 2011

Wall of Wine

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Mendoza, Argentina is wine country.  The sunny weather is predictable and a plentiful supply of water comes trickling down from the back side of the Andes.  Obviously, the thing to do while you’re in Mendoza is to visit the vineyards.  The touristy thing to do is much the same, just on a bicycle.

Five of us set off one morning with a plan to try the touristy thing.  We rented bikes from Mr. Hugo and started pedaling our way to the first of 10-or-so wineries, olive farms, and chocolatiers.  What could have been a dangerous ride back was actually rather sober, as many of the vineyards were closed that day and, what’s more, we couldn’t justify 15-peso samples at every bodega we visited.

I’m not sure the bike ride thing worked for me.  The first time Oksana and I were in Mendoza, we simply found a bodega we liked (Tempus Alba) and spent a long, quiet afternoon on their veranda sampling all seven of their wines.  The travel time involved with the bikes, pedaling in the sun from vineyard to vineyard, made the whole day seem rushed.  That’s not to say we didn’t have a good time, however.

At Vistandes, we paid for a combination tour and tasting.  Our English-speaking tour guide generously moved us past the large steel fermenting vats and dark cellars full of oaken casks rather quickly so that we could spend more time sampling their wines.

While speeding along one plain hallway, we passed a low wall of wine bottles.  I didn’t hear what our guide said about it – no doubt something about the stack being another step in the aging process – because she didn’t even slow down as she passed it by.  I stopped long enough to frame two shots with Oksana’s point-and-shoot before I had to catch up with the group.  Both turned out well, but I like this one better because of the way the bottles go to the end of the frame, the curvature of the wide-angle lens bows them out a little, and, well, just the way that tilt of the photo makes the whole thing a bit more abstract.

Panasonic DMC-TZ5
Date: 3:03pm, 7 March 2011
Focal Length: 5mm (30mm equivalent)
Shutter: 1/30 sec
Aperture: F/3.4
Flash: Yes
ISO: 100
Photoshop: None

April 13, 2011

PVX: McDonald’s in Argentina

Argentina is the best place for McDonald’s so far! In this video we try some of their double Angus burgers. Mmmm!

We’ve been in Buenos Aires for a month now and somehow we’ve only eaten at McDonald’s a couple times. Which is strange, because they’re ALL OVER THE PLACE down here! If you were to walk into the middle of the street in front of our building, you could literally see four different McDonald’s restaurants within sight on Corrientes Avenue. I could point you to at least 3 more within 4 blocks of the same area. ¡McLoco!

Too bad we’re on a budget, because McDonald’s is pretty spendy here. Our McAngus McCombo McMeals, if you super size ’em, run about $10 USD. One meal for the two of us would be 1/5th of our daily budget. (Which is why we’ve been living off the cheaper steak and wine, boo-hoo-hoo!)

US
Canada
Mexico
Costa rica
Venezuela
Ecuador
Peru
Bolivia
Argentina
Chile
St. Thomas, US Virgin Islands
Puerto Rico, US Territory
Russia
Australia
Netherlands *
England *
Cuba –
Colombia †
Uruguay ‡

* Just in the airport
– Countries I have visited in which there are no McDonald’s
† Countries I have visited and have NOT eaten at a McDonald’s
‡ Countries I have visited and have NOT eaten at a McDonald’s, but ones which I plan to revisit within the next WEEK(!!) and remedy that situation

April 8, 2011

Thoughts on Bolivia

I’m glad we approached Bolivia after traveling through Ecuador and Peru first.  I think it lessened the inevitable culture shock.  On the other hand, when we arrived in Chile (a post for another day), it felt almost like we were returning to the United States, the quality of living (and prices!) were so much higher.  Below are the things that occurred to me as we traveled through Bolivia.

Coca Leaves

What’s the first thing you think about when someone mentioned Bolivia.  It’s “cocaine,” isn’t it?  The whole time I was there, I didn’t see or hear anything about the white powder.  Not that I was running in those circles or anything, but no one even offered it to me.  I found it surprising, considering that it happened more than once in Peru.

What Bolivia does have, though, is coca leaves.  You can buy them by the bag-full at any outdoor market and, if you ask for the activator (a sticky, bitter substance made of ash, sap, bananas and/or who knows what else), you can get “high” with them in a perfectly legal, even morally acceptable way.

Oksana and I tried them a couple times and the effects, for me, were on par with drinking a venti-sized cup of coffee from Starbucks (assuming, of course, your coffee tastes like freshly-cut grass and completely numbs your cheek and tongue!)  Oksana really liked chewing coca leaves while hiking – they allowed her to completely ignore any pain she was feeling on the long, steep hike up Colca Canyon.

(In Potosí, it was almost comical the way the miners kept stuffing the leaves into their mouths.  Plucking each stem, they’d add them one at a time, over the course of hours, until their cheeks were bulging like a greedy hamster!)

After seeing the widespread use of coca leaves in both Peru and Bolivia, I’d guess it’s about as addictive as marijuana and about as socially acceptable as smoking cigarettes.  I wonder if that’s why the two countries have relatively few smokers…

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