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I have to admit that recording this video — even asking to stop at a McDonald’s on the way — felt a little awkward.  I’m self-conscious enough recording videos in a restaurant; doing the same thing with two strangers in the car?  A little odd.  After it was over, though, Tina said I sounded very natural, so maybe it doesn’t come across that bad.

Exercise for the viewer: See if you can spot the continuity error!

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After a long Big Mac dry spell, we finally made it across Africa and found another country with Golden Arches: Egypt!  We ended up eating at McDonald’s again and again before we left the country if only because we kept stopping in for the AC and vanilla cones!  Egypt is hot in August!

This is the first video we didn’t shoot in the restaurant itself.  I find it ironic that we chose not to because the environment wasn’t conducive to good video, but look at the problems this video has!  The florescent lights in our room wreaked havoc with the image; sorry about that.  We weren’t planning to shoot another review, but when we saw the sandwiches on display in Aswan, I had to try one.  We only had Oksana’s point-and-shoot camera with us, however, and it did a horrible job with the audio.  (Not sure why, either, because we shot practically the whole Ecuadorian Jungle video with that little camera!)  These issues bother me, but I’m trying to remind myself that these McDonald’s videos were never intended to be perfect.  That comforts me somewhat.  It also helps when I think about the mayo that both Oksana and I had stuck to our faces in the first segment…

Speaking of awkward food review moments.  Boy, when you’re on camera, the time between taking a bite and swallowing it so you can talk again seems like an eternity.  I should watch the the Food Network and take notes on how they do it.

There’s not much to say about the video that we didn’t already say in the video, but I’ll give it a try:

We spent a little more than a week on the island of Zanzibar, near a tiny village named Bwejuu.  We spent the majority of that time very near our lodge, but we did manage to get out of our hammocks long enough to do a 2-tank dive with the Rising Sun Dive Center.  Glad we did!  The diving staff that worked there were great and we saw or did something new on each of our dives!

Technical stuff:

In some ways, I wish we could reshoot elements of this video.  For instance, our underwater footage is overwhelming blue — so close to monochrome that my normal trick of color-correcting some red back into the imagery didn’t work at all.  In all fairness, I expected this would happen as soon as I learned we would be diving at a depth of almost 100 feet.  Water filters out the colors of light and red is the first to go.  Besides that, it was an overcast day, and the sunlight wasn’t that strong to begin with.  We could see just fine down there, but our point-and-shoot camera can only do so much…  (Too bad we can’t travel with diving lights, too!)

We also recorded our voice-overs outdoors, at the lodge.  The tropical scenery behind us is quite fitting, but the wind noise was something we couldn’t avoid.  Not to mention the birds.

Still, even with these minor problems, I think you’ll get a good sense of what our dives were like when you watch this video.

Notes

Rising Sun Dive Center
Breezes Beach Club and Spa
Our tour review of the Rising Sun Dive Center

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The audio isn’t great in this one — we found ourselves in a McDonald’s that was packed full of screaming kids — but I think you can still understand what we’re saying. I suppose we could have recorded another McDonald’s session; we were in South Africa for over a month, after all. But honestly it takes a lot of effort (and a sort of public performance bravado we have to psych ourselves up for) to whip out a video camera and talk about what you’re eating with people all around you. Once we’ve got it “in the can,” we’re much less likely to go for “take 2!”

A couple mistakes I noticed in editing:

1) The McRoyale isn’t a renamed DOUBLE Quarter Pounder, it’s a renamed DELUXE Quarter Pounder. (Big diff, I know.)

2) I say that the BBQ sauce on the McFeast is the same that’s on the McRib in the States. That may or may not be true, but I wish I hadn’t referred to it as “BBQ sauce,” but rather “Braai sauce.” I didn’t see the burger box copy until later:

BRING ON THE BRAAI
The summer’s always here with the two quarter pounds of pure beef and the unique taste combination of smokey South African Braai sauce and tangy mayo.
Let the good times roll.

Oksana and I spent a week in Livingstone, Zambia, next to Victoria Falls.  We made time to visit both sides of the park – Zambia and Zimbabwe.  Part of the reason we spent so long in the area was that I was trying hard to justify one of the many excursions one can do in the area.  Although Zambia is cheap, the tourism around Victoria Falls isn’t.

Even though we were way over-budget, I so wanted to take a helicopter over the falls or bungee jump off the Victoria Falls Bridge!  I couldn’t see myself leaving this part of Africa without doing something unique.  Well, we got our wish!  On our day-trip to Zimbabwe, we hooked up with a tour agency called Adventure Zone for an Elephant-Back Safari!

Compared to the previous safari video I edited, this one came together so much easier.  (Probably because it recaps a 3-hour tour, rather than a 4-day/3-night one!)  We recorded our voiceovers in the courtyard of our hotel, which was a bit frustrating – if you hear someone sweeping the patio by the pool, try to imagine it’s an elephant swishing his tail as he walks through the bush…

I also want to give a shout out to Bra Tich, our Adventure Zone videographer.  Oksana and I both noticed right away how well-composed and steady his handheld shots were.  We requested his original HD camera files (instead of the edited DVD) for use in our video and got to see the editing room when they copied all 11GBs to our spare flash media.  I’m quite impressed with the operation they run from that small room; 4-6 edited videos a day, duplicated and delivered to any tourist who pays for a copy.  They’ve streamlined the editing process down to a state that I can only dream of…

Notes
Vic Falls Adventure Zone
Elephant-back Safari
Victoria Falls (Wikipedia)
Our tour review of the Elephant-Back Safari

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Way back at the end of May, we embarked on a private safari of the Kruger National Park with African Big 5 Safaris.  I spent the following week working hard on editing the video and it’s since been an ordeal trying to get it online.  As you may have suspected, internet connectivity in rural Africa is slow and expensive (when it’s available at all.)  Livingstone, Zambia was the first city we came across since wrapping the edit that was big enough (and touristy enough) to have a worthwhile connection and it still took me three days to upload the 315MB video file to our website.

Yes, 315MB.  It’s a big one!

We had a fantastic time on this safari!  Really, I’m quite sure it’ll go down as one of the most memorable excursions on our year-long trip!  Because we had so many stories to tell and so much good footage to share, I couldn’t make myself trim anything else out.  The resulting video is almost 30 minutes long and, yes, I know, that’s a lot to ask from your typical internet audience.  All I can say is that Oksana and I have watched it quite a few times now and it still holds our attention.  I hope it’ll hold yours, too.

If the downloading is going slow, why don’t you let it buffer and click on over to African Big 5 Safaris’ website?  Browse around. We also have a tour review up on our Recommend Tours page. If you’re in the market for a safari in the Kruger National Park, you can’t do any better!  (And if you weren’t thinking of going on a safari before this, I trust the video will change your mind.)

Leave a comment to let us (and Marcel and Retief) know what you think!

Notes
African Big 5 Safaris
Kruger National Park
The Story of Duke
Our tour review of African Big 5 Safaris

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Alright, I finally get to remove the “‡” next to Uruguay!

We had fun eating at McDonald’s in Uruguay, but to tell the truth, I was more excited to continue eating the Angus Premium burgers we’d discovered in Argentina.  McUruguay had a great name for a burger, however. The “McBacon” sounded like mana from heaven, but it was nothing to write home about (still worth making a podcast about, however!)  I didn’t realize this after the first bite (so it isn’t on camera), but there are actually two hamburger patties in the McBacon which means it’s just a Bacon Double Cheeseburger.

You may notice some audio problems with this clip.  That’s because we were eating outside and the microphone picked up some wind noise.  Strange thing was, every time the wind buffeted the mic, the auto leveler would drop the audio gain for a long time thereafter.  I tried to bring the levels back in line a bit, but it’s still noticeable.  Always use the mic muff outdoors; lesson learned.

Finally, at another Uruguayan McDonald’s in Montevideo, we discovered a small twist on the soft serve vanilla cones.  The ice cream was the same, but the cone was made of Oreos!  Wasn’t worth breaking out the camera and trying to edit it in, but it was worth eating!

(The “‡” meaning: “Countries I have visited and have NOT eaten at a McDonald’s, but ones which I plan to revisit within the next WEEK(!!) and remedy that situation.”)

US
Canada
Mexico
Costa rica
Venezuela
Ecuador
Peru
Bolivia
Argentina
Chile
St. Thomas, US Virgin Islands
Puerto Rico, US Territory
Russia
Australia
Uruguay
Netherlands *
England *
Cuba –
Colombia †

* Just in the airport
– Countries I have visited in which there are no McDonald’s
† Countries I have visited and have NOT eaten at a McDonald’s