Tag Archives: fish
September 20, 2011

PV017: Diving in Zanzibar


There’s not much to say about the video that we didn’t already say in the video, but I’ll give it a try:

We spent a little more than a week on the island of Zanzibar, near a tiny village named Bwejuu.  We spent the majority of that time very near our lodge, but we did manage to get out of our hammocks long enough to do a 2-tank dive with the Rising Sun Dive Center.  Glad we did!  The diving staff that worked there were great and we saw or did something new on each of our dives!

Technical stuff:

In some ways, I wish we could reshoot elements of this video.  For instance, our underwater footage is overwhelming blue — so close to monochrome that my normal trick of color-correcting some red back into the imagery didn’t work at all.  In all fairness, I expected this would happen as soon as I learned we would be diving at a depth of almost 100 feet.  Water filters out the colors of light and red is the first to go.  Besides that, it was an overcast day, and the sunlight wasn’t that strong to begin with.  We could see just fine down there, but our point-and-shoot camera can only do so much…  (Too bad we can’t travel with diving lights, too!)

We also recorded our voice-overs outdoors, at the lodge.  The tropical scenery behind us is quite fitting, but the wind noise was something we couldn’t avoid.  Not to mention the birds.

Still, even with these minor problems, I think you’ll get a good sense of what our dives were like when you watch this video.

Notes

Rising Sun Dive Center
Breezes Beach Club and Spa
Our tour review of the Rising Sun Dive Center

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March 12, 2004

Cuba: Eating in Cuba

Big Machete, teeny-tiny fork! (25k image)Part the Fifth: Eating in Cuba

The first thing I should mention about eating food in Cuba is that you’re probably going to get sick. Is that a bad way to start this topic? Well, too bad. It’s true.

It’s not that the food in Cuba is unhealthy; somehow not up to the specs of food in the U.S. Rather, it’s that whenever you cross country boundaries, you’re likely to run into food with different bacterial contents. Those bacteria are not necessarily bad for you, they’re just different from what your stomach is used to. After a couple days of… shall we say, gastronomical distress, you’ll adjust and be good as new.

Actually, you might be able to dodge that bullet completely with a little pre-trip planning. After getting delusionally sick once in Ecuador, I began to look for solutions that would accomplish my newly realized goal of diarrhea-less travel. One of the suggestions that has worked remarkably well for me ever since was to start taking in acidophilus bacteria before leaving my own country. Since I almost always travel in winter (to remind myself that some places outside Alaska enjoy sunlight during December and January) I have made a routine of switching my diet right after Thanksgiving. A simple switch to acidophilus milk in my breakfast cereal and one container of active-culture yogurt every day does the trick! (If you’re lactose intolerant, I hear that acidophilus pills will do the same thing.)

Okay, great. Let’s focus less on stomachs and more on what goes into them.

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