It was just before 6am when the tuk tuk we’d arranged the night before arrived.  We’d been waiting in the lobby with our bags.  I tossed them in and asked him to take us to the bus station.

We didn’t expect Phonsavanh to be so cold in the morning.  It must have been close to freezing and we were wearing shorts and sandals.  We never went over 30kph, but the tuk tuk was open to the elements and our teeth were chattering when we arrived at the bus station on the outskirts of town.

We showed our tickets and shoved our bags underneath the bus.  Oksana climbed aboard to claim our seats while I looked over the snacks at the station kiosks.  I started up a conversation with the only other tourists in sight.  Derek and Paulien were from the Netherlands and had just traveled through all the same places we’d been, going all the way back to Phuket, in Thailand.  When I asked them if they were going to Vietnam, too, they looked relieved.  It always feels good when you get independent verification about the bus you’re about to get on.

Shortly we were underway, but our driver took us on a tour of Phonsavanh before pointing us in the direction of Vietnam.  By the time we’d arrived at the border, I’d read a few chapters of my dog-eared copy of Kitchen Confidential and watched a movie on my iPhone.

The Laotian side was nothing more than a concrete corridor with a row of windows along one side.  Unaware of the protocol, Derek, Paulien, Oksana and I neglected to add our passports to the stack from our bus, so we were the last to get our exit stamps.  Bringing up the rear, we hefted our bags and hiked across the border.

The immigration office on the Vietnamese side was a different beast altogether.  High-ceilinged and full of echoes, we gawked a bit when we entered.  Instead of the loops and swirls of Laotian, the signage was written in a Roman-derived alphabet. The plentiful and peculiar accent marks were the only clue that one should not pronounce them without first learning more about the language.

Beyond the tall glass doors, a long counter sat in the sunlight.  As we entered, an official behind the desk pointed to a waiting area with rows of airport-style plastic chairs.  I set my bags down in front of one, turned back, and raised my eyebrows.  Here? (more…)

I did an awful lot of traveling last year – so much that I never really had the time to sit down, decompress, and write up some of my thoughts.  Driving across the country, Argentina, Peru… part of me wants to put them on my blog in chronological order, but I think it makes more sense to work backwards.  Freshest memories to… well, Moleskin notes. In November, Oksana and I spent three week in Argentina.  We had the great fortune to have two sets of friends down there, in Buenos Aires and in the country near Córdoba.  Surprisingly, we spent most of our time speaking English rather than Spanish.  Not that you need to speak Spanish to learn a few things about Argentina. Beef: It’s What’s for Dinner (and Dessert) Argentina loves steak.  No, really.  You could go the same restaurant for breakfast, lunch, and dinner, order a steak each time, and no one would bat an eye.  For a carnivore like me, this is a beautiful thing. (more…)