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The final McDonald’s — country number 29! — in Singapore.   Our video record of eating at the restaurant chain sort of ended with a whimper; the signature meal was the same as in Kuala Lumpur, so we didn’t get to try anything new and exotic.  Come to think of it, the most memorable thing about it was that it was Christmas day and some of the cashiers had on Santa hats.

As I mention in the video, Oksana and I already ate at an Australian McDonald’s in 2008, so even though we’re going to be living in Brisbane for the year, it’s not like we’re in a hurry to take our camcorder down to “Maccas” (as they call it here.)  Still, you can bet we’ll probably record another video before we leave.  The McOz has a slice of beetroot on it!

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We waited over a month to do our McDonald’s video for Thailand, knowing that if we did, we’d be able to wrangle our friends into trying it with us after they arrived.  That was a long time to wait to try a Samuari Pork Burger, let me tell you!  Was it worth the wait?  You’ll have to watch the video to find out…

Not much to say about Thai McDonald’s that we don’t already say in the video.  I will say that it’s darn difficult to find cover footage for editing when you’re shooting five people with one camera.  See if you can may spot any editing tricks I might have used to avoid a jump cut!

Thanks again to Wendy, Dusty, and Sarah for helping out (we certainly wouldn’t have tried so many things without them!)  We’ll eventually see them one more time when I put together a video about our shared experience at a Thai cooking school.  In the meantime, be sure to read about their take on Thailand on their blog, Roam the Planet!
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